3 Fall-Fun Drink Recipes To Sip On

Summer is fast over. Enter cooler weather, crisp air and warm colors and Angry Orchard--the fall drink staple. Yet, instead of grabbing a bottle, consider these Angry Orchard fall-based drink recipes.

1. Angry on the Beach

Ingredients:

• 4 12 oz bottles of Angry Orchard Crisp Apple

• 4 cups watermelon Juice

• 1 cup vodka

• 1 cup Cointreau or orange liqueur

• 1 cup lime juice

• 1/2 cup orange juice

• 1 naval orange, sliced

• 1 lime, sliced

• Watermelon Chunks

Directions:

1. In a large container add the watermelon juice, vodka, Cointreau, lime juice and orange juice. Stir in ice, orange slices, lime wheels, and watermelon chunks. Top off with Angry Orchard Crisp Apple Cider and stir gently to combine. Serve!

2. Angry Refreshmint

Ingredients:

• 1 oz white rum

• 1/2 oz lime juice

• 1/2 oz simple syrup

• 1 dash Angostura Bitters

• 2 slices cucumber, muddled

• 5 to 6 mint leaves, muddled

• 4 oz Angry Orchard Crisp Apple

Directions:

1. Muddle mint and cucumber in a shaker then add all ingredients except cider. Shake with ice and fine strain into a rocks glass with ice and top with cider. Garnish with a mint sprig and cucumber wheel.

3. Angry Firework

Ingredients:

• Angry Orchard Crisp Apple

• 1 oz blue curacao

• 1 oz raspberry schnapps

Directions:

1. In a pint glass, combine 1 oz blue curacao and 1 oz raspberry schnapps over ice. Fill with Angry Orchard Crisp Apple. Garnish with a lime wedge.